<errietta> i tested it with my tongue
<errietta> *licks* ... nom
<errietta> *bzzz* ... *ow*
+%
+< ttkp> "bi-parmesan" makes me think of "Keiserinna" cheese from Finland which
+ I thought was an edam but is actually a blend of gouda and parmesan
+< ttkp> it's still one of the best edams I've ever tasted, despite not
+ being edam at all